Halloumi fries

Preparation Time20min
  • unit.g ingredient.halloumi
  • unit.tbsp ingredient.greekyoghurt
  • unit.none ingredient.lemon
  • unit.tbsp ingredient.paprikapowder
  • unit.g ingredient.flour
  • unit.none ingredient.sesameseeds
  • unit.none ingredient.sunfloweroil
  • unit.none ingredient.honey
  • unit.none ingredient.garlicpowder
  • unit.none ingredient.salt
  • unit.none ingredient.pepper
  1. 1
    Transfer the greek yoghurt into a bowl
  2. 2
    Grate the lemon, cut it in half and squeeze out its juice
  3. 3
    Add the lemon juice, some salt, pepper and garlic powder to the greek yoghurt
  4. 4
    Mix the flour and paprika powder in a bowl
  5. 5
    Cut the halloumi into thick strips and roll it in the flour and paprika powder
  6. 6
    Pour some oil into a pan. It should be 1cm (0.5in) deep. Heat the oil on medium heat and then fry the halloumi for about 5 minutes, until it's golden brown on all sides
  7. 7
    Transfer the halloumi onto some paper towels to remove some excess oil, then garnish it with a little bit of honey and sesame seeds
  8. 8