White Bean Burrito with Sweet Potatos

Preparation Time20min
  • unit.g White Beans in Tomato Sauce
  • unit.g Gouda/Cheddar Cheese
  • unit.none ingredient.wrap
  • unit.none ingredient.onion
  • unit.none ingredient.pepper
  • unit.none ingredient.salt
  1. 1
    Cut the sweet pototatos into small cubes. Put them into a pot, add some cooking oil and fry the potatos at medium heat for about 5 minutes
  2. 2
    While the potatos are cooking, chop the onion into small chunks and add them
  3. 3
    Add the Baked Beans into the pot, reduce the heat and cook the filling for about 10 more minutes. Make sure to stirr regularly
  4. 4
    Shred the cheese of your choice. Cheddar adds a nice flavor, but Gouda also tastes great combined with the filling
  5. 5
    When the sweet potatos start to get soft, season your filling with salt and pepper. Add some garlic powder, if you want to
  6. 6
    Heat the wraps as indicated on their packaging, fill the wraps with half of the filling and half of the cheese and roll them
  7. 7