Coconut Dal

Preparation Time25min
  • unit.g ingredient.redlentils
  • unit.g ingredient.coconutmilk
  • unit.g ingredient.dicedtomatos
  • unit.tbsp ingredient.garammasala
  • unit.none ingredient.onion
  • unit.none ingredient.salt
  • unit.none ingredient.pepper
  • unit.none ingredient.chiliflakes
  1. 1
    Rinse the lentils and put them aside for now
  2. 2
    Dice the onion and sauté it for 1-2 minutes in a pot with a little bit of oil
  3. 3
    Add the Garam Masala and roast it for another 2-3 minutes
  4. 4
    Next, add the lentils, diced tomatos and coconut milk and let it cook for about 15-20 minutes, util the lentils are soft enough. Stirr regularly to prevent the lentils from sticking to the pot
  5. 5
    Season with salt, pepper and chili flakes
  6. 6