Schupfnudeln with vegetable-cream-sauce

Preparation Time25min
  • unit.g Schupfnudeln
  • unit.g Processed cheese (thick spread)
  • unit.none ingredient.carrot
  • unit.none ingredient.zucchini
  • ingredient.vegetablebroth
  • unit.none ingredient.salt
  • unit.none ingredient.pepper
  • unit.none ingredient.garlicpowder
  • unit.none ingredient.paprikapowder
  1. 1
    Cut up the zucchini and carrots into thin sticks
  2. 2
    Heat the Schupfnudeln with a bit of oil or butter in a pan. Let them cook on medium heat until they are golden-brown and crispy
  3. 3
    In the mean time, sauté the vegetables in a pot with a lit at medium heat for 3 to 5 minutes
  4. 4
    Add the vegetable broth and processed cheese to the zucchini and carrots and stirr until the cheese has melted into a sauce. If the sauce isn't getting thick enough, you might add some flour or starch
  5. 5
    Season the sauce with salt, pepper, garlic powder and paprika powder
  6. 6