Carrot and Cabbage Salad

Preparation Time15min
Vegetarian
Servings
2
  • 1pc Carrot
  • 75g Red Cabbage
  • 15g Leek
  • 2tbsp Soy Sauce
  • 1tbsp Sweet (Bavarian Style) Mustard
  • 1tbsp Balsamic Vinegar
  • 1tbsp Olive oil
  1. 1
    The given amounts are assuming that you eat the salad as a side dish
  2. 2
    Slice the carrots diagonally, then cut the slices into thin sticks
  3. 3
    Cut thin slices off of the red cabbage. If the pieces are too large for your liking, feel free to chop them up further
  4. 4
    Chop the leek into rings diagonally
  5. 5
    Add the rest of the ingredients to the carrots, cabbage and leek and mix them thoroughly
  6. 6
    The salad tastes best after being left in the refrigerator for a day, but you definitively also enjoy it immediately after preparing it :)