Chinese Noodles with Broccoli and Carrot

25min

Servings

2
  • 200g Broccoli (fresh or frozen)
  • 200g Carrot
  • 200g Quick-cooking Chinese noodles
  • 1tbsp Sesame Oil
  • 4tbsp Soy Sauce
  • 1tbsp Rice Vinegar
  • 1tbsp Sriracha Sauce
  • 1tbsp Agava Syrup
  • Salt
  • Pepper
  • Chili Flakes
  • Paprika Powder
  • Garlic Powder
  1. Cut the carrots into small strips and the broccoli into small florets. Heat the sesame oil in a pan and cook the carrots at high heat. If you use frozen broccoli, add it right away, otherwise wait 3-4 minutes before adding it to the carrot
  2. Season the carrots and broccoli with salt, garlic powder, chili flakes, and red pepper powder. Let the vegetables cook on high heat for abount 10 minutes
  3. Heat some salted water for the noodles
  4. Mix soj sauce, sriracha sauce, rice vinegar, agava syrup and a bit of pepper together to make a sauce
  5. Cook the noodles according to the instruction on the package. It shouldn’t take longer than 5 minutes
  6. Mix everything in the pan or directly on the plate
  7. Enjoy!