Chocolate pudding dessert with mango

10min

Servings

2
  • 4 Leftover Christmas Cookies
  • Instant Chocolate Pudding Powder
  • Milk
  • 0.5 Mango
  1. Crumble a few leftover christmas cookies into some glasses
  2. Cook the chocolate pudding according to the instructions on the packaging with some milk and pour it into the glasses evenly
  3. Peel the mango and remove its stone. Then puree it in a blender
  4. Add two tablespoons of the mango puree on top of the pudding
  5. Refrigerate the glasses for about an hour, until the pudding has gotten firm
  6. Enjoy!