Halloumi fries

20min

Servings

2
  • 400g Halloumi
  • 5tbsp Greek Yoghurt
  • 1 Lemon
  • 1tbsp Paprika Powder
  • 50g Flour
  • Sesame Seeds
  • Sunflower Seed Oil
  • Honey
  • Garlic Powder
  • Salt
  • Pepper
  1. Transfer the greek yoghurt into a bowl
  2. Grate the lemon, cut it in half and squeeze out its juice
  3. Add the lemon juice, some salt, pepper and garlic powder to the greek yoghurt
  4. Mix the flour and paprika powder in a bowl
  5. Cut the halloumi into thick strips and roll it in the flour and paprika powder
  6. Pour some oil into a pan. It should be 1cm (0.5in) deep. Heat the oil on medium heat and then fry the halloumi for about 5 minutes, until it’s golden brown on all sides
  7. Transfer the halloumi onto some paper towels to remove some excess oil, then garnish it with a little bit of honey and sesame seeds
  8. Enjoy!