Simple Quesadillas

20min

Servings

2
  • 4 Wheat Tortilla
  • 0.5 Lemon
  • 120g Gouda Cheese
  • 75g Crème fraîche
  • 150g Corn
  • 100g Salsa
  • 1 Avocado
  • Salt
  • Pepper
  • Chili Flakes
  • Garlic Powder
  1. Halve the wheat tortillas
  2. Grate the Gouda cheese using a coarse cheese grater
  3. Drain the water from the corn kernels
  4. Add Crème fraîche, salsa, corn and the Gouda cheese onto one quarter of all the tortillas. Seson with some salt and pepper, then fold each tortilla onto itself
  5. Fry the tortillas in a buttered or oiled pan on medium heat until both sides are golden brown
  6. In the meantime, cut the avocado into halves, dice its pulp and remove it from the shell with a spoon
  7. Squeeze the juice from the lemon onto the avocado, season it with salt, pepper, some chili flakes and garlic powder and then mash it with a fork
  8. Once the Quesadillas are golden brown from both sides, you can enjoy them together with the guacamole