Spaghetti with Ham and Tomato Sauce

25min

Servings

2
  • 150g Spaghetti
  • 60g Raw Ham
  • 200g Strained Tomatos
  • 50g Crème fraîche
  • 1 Garlic Clove
  • 1 Onion
  • Olive oil
  • Salt
  • Pepper
  • Oregano
  1. Dice the onions and garlic cloves finely
  2. Add a small amount of olive oil to a large pan (it has to fit the Pasta), heat it to medium heat and add the diced onions and garlic
  3. Cut up your ham and add it to the pan. Lightly sautee everything for about 5 minutes
  4. In the mean time, heat some water for the pasta and salt it once it boils
  5. Now, add the tomatos and the cream to the pan and season the sauce with salt, pepper and oregano
  6. Cook the pasta according to the instructions on the packaging, until they are “al dente” (about 10 minutes)
  7. As soon as the Spaghetti are done, strain them and add them to the pan. Reduce the heat and let them soak up the sauce for about 1-2 minutes, while stirring lightly
  8. Optionally garnish with some Grana Padano to taste and enjoy!