Chocolate pudding dessert with mango

Preparation Time10min
Vegetarian
Servings
2
  • unit.none Leftover Christmas Cookies
  • unit.none Instant Chocolate Pudding Powder
  • unit.none ingredient.milk
  • unit.none Mango
  1. 1
    Crumble a few leftover christmas cookies into some glasses
  2. 2
    Cook the chocolate pudding according to the instructions on the packaging with some milk and pour it into the glasses evenly
  3. 3
    Peel the mango and remove its stone. Then puree it in a blender
  4. 4
    Add two tablespoons of the mango puree on top of the pudding
  5. 5
    Refrigerate the glasses for about an hour, until the pudding has gotten firm
  6. 6
    Enjoy!