Baked Tomato Toasts

Preparation Time15min
  • unit.pc ingredient.toast
  • unit.g ingredient.cremefraiche
  • unit.g ingredient.tomato
  • unit.g ingredient.olive
  • unit.g ingredient.gouda
  • unit.none ingredient.salt
  • unit.none ingredient.pepper
  • unit.none ingredient.garlicpowder
  • unit.none ingredient.basil-dried
  • unit.none ingredient.rosemary-dried
  • unit.none ingredient.thyme-dried
  1. 1
    Pre-heat your oven to 180°C. If your oven has a broiler function, activate it. If not, use the function where it heats from the top and bottom and use the top-most rack later.
  2. 2
    Spread the Crème fraîche on your slices of toast and season it
  3. 3
    Slice the tomatos as thinly as possible and evenly cover your toast with them
  4. 4
    Next, slice up your olives and sprinkle them over the tomatos
  5. 5
    Shred some Gouda cheese (other cheeses are also fine!) and add it to the toast
  6. 6
    Put the slices onto a baking sheet and bake them for about 5 minutes until the edges of the toast are starting to brown.
  7. 7