Simple Quesadillas

Preparation Time20min
Vegetarian
Servings
2
  • unit.none ingredient.wheattortilla
  • unit.none ingredient.lemon
  • unit.g ingredient.gouda
  • unit.g ingredient.cremefraiche
  • unit.g ingredient.corn
  • unit.g ingredient.salsa
  • unit.none ingredient.avocado
  • unit.none ingredient.salt
  • unit.none ingredient.pepper
  • unit.none ingredient.chiliflakes
  • unit.none ingredient.garlicpowder
  1. 1
    Halve the wheat tortillas
  2. 2
    Grate the Gouda cheese using a coarse cheese grater
  3. 3
    Drain the water from the corn kernels
  4. 4
    Add Crème fraîche, salsa, corn and the Gouda cheese onto one quarter of all the tortillas. Seson with some salt and pepper, then fold each tortilla onto itself
  5. 5
    Fry the tortillas in a buttered or oiled pan on medium heat until both sides are golden brown
  6. 6
    In the meantime, cut the avocado into halves, dice its pulp and remove it from the shell with a spoon
  7. 7
    Squeeze the juice from the lemon onto the avocado, season it with salt, pepper, some chili flakes and garlic powder and then mash it with a fork
  8. 8
    Once the Quesadillas are golden brown from both sides, you can enjoy them together with the guacamole