Spaghetti with Ham and Tomato Sauce

Preparation Time25min
Contains Meat
  • unit.g ingredient.spaghetti
  • unit.g ingredient.rawham
  • unit.g ingredient.strainedtomatos
  • unit.g ingredient.cremefraiche
  • unit.none ingredient.garlicclove
  • unit.none ingredient.onion
  • unit.none ingredient.oliveoil
  • unit.none ingredient.salt
  • unit.none ingredient.pepper
  • unit.none ingredient.oregano
  1. 1
    Dice the onions and garlic cloves finely
  2. 2
    Add a small amount of olive oil to a large pan (it has to fit the Pasta), heat it to medium heat and add the diced onions and garlic
  3. 3
    Cut up your ham and add it to the pan. Lightly sautee everything for about 5 minutes
  4. 4
    In the mean time, heat some water for the pasta and salt it once it boils
  5. 5
    Now, add the tomatos and the cream to the pan and season the sauce with salt, pepper and oregano
  6. 6
    Cook the pasta according to the instructions on the packaging, until they are "al dente" (about 10 minutes)
  7. 7
    As soon as the Spaghetti are done, strain them and add them to the pan. Reduce the heat and let them soak up the sauce for about 1-2 minutes, while stirring lightly
  8. 8
    Optionally garnish with some Grana Padano to taste and enjoy!